POSTER: Resistant Starch consumption improves peripheral glucose utilisation in insulin resistant individuals - by University of Surrey: Kelly L. Johnston, John Wright, Laura Tripkovic, Gary Frost, and M. Denise Robertson presented June 2009.
National Starch Food Innovation Testimony to the U.S. 2010 Dietary Guidelines Advisory Committee, submitted April 22, 2009.
*"Fibre and Satiety - Not All Fibre is Alike" presented by Professor Joanne Slavin at "Resistant Starch Revealed - Latest Research Unlocks New Benefits", September 2008
*"Resistant Starch, Dietary Protein & Colonic Integrity" presented by Dr. David Topping at "Resistant Starch Revealed - Latest Research Unlocks New Benefits", September 2008
*"What is happening in Fiber" presented by Michael A. Klacik at "Resistant Starch Revealed - Latest Research Unlocks New Benefits", September 2008
*"Children's National Nutrition and Physical Activity Survey" presented by Dr. Jane Bowen at "Resistant Starch Revealed - Latest Research Unlocks New Benefits", September 2008
*"Resistant Starch Revealed - Resistant Starch in Review" presented by Shane Landon at "Resistant Starch Revealed - Latest Research Unlocks New Benefits", September 2008
PPT of Rhonda Witwer’s presentation at Glycemic Index conference – Jan 18, 2006
The Role of Ingredients to Reduce the GI Value – by Pauline Taggart – June 29, 2005 – RSSL
Recent advances in nutrition using resistant starch to improve gut health – by Ian Brown – May 10, 2005 – Vitafoods
Resistant Starch - Fibre, Carbohydrate, and More – by Kate Wallis
http://www.unisanet.unisa.edu.au/Resources/11595/Resistant%20starch/
Resistant Starch, Probiotic Bacteria and Colorectal Cancer Protection – by Richard Le Leu
Resistant Starch: Strategies to Increase Intakes for Health Benefits – by David Topping, et. al.
http://www.hi-maize.com/doc/recipe/healthprof/David%20Topping.pdf
Health and Nutrition: Current Consumer Outlook – by Liz Dangar
http://www.hi-maize.com/doc/recipe/healthprof/liz%20dangar.pdf
Resistant Starch Prevents Colonic DNA Damage Induced by High Dietary Cooked Red Meat or Casein in Rats http://www.landesbioscience.com/journals/cbt/abstract.php?id=2382
Resistant starch consumption promotes lipid oxidation
http://www.nutritionandmetabolism.com/content/1/1/8
Background on Starch
http://www.lsbu.ac.uk/water/hysta.html