Nutritional Outlook Natural Resistant Starch Health Overview
PPT of Rhonda Witwer’s presentation at Glycemic Index conference – Jan 18, 2006
The Role of Ingredients to Reduce the GI Value – by Pauline Taggart – June 29, 2005 – RSSL
Recent advances in nutrition using resistant starch to improve gut health – by Ian Brown – May 10, 2005 – Vitafoods
Resistant Starch - Fibre, Carbohydrate, and More – by Kate Wallis
http://www.unisanet.unisa.edu.au/Resources/11595/Resistant%20starch/
Resistant Starch, Probiotic Bacteria and Colorectal Cancer Protection – by Richard Le Leu
http://www.hi-maize.com/doc/recipe/healthprof/richard%20le%20leu.pdf
Resistant Starch: Strategies to Increase Intakes for Health Benefits – by David Topping, et. al.
http://www.hi-maize.com/doc/recipe/healthprof/David%20Topping.pdf
Health and Nutrition: Current Consumer Outlook – by Liz Dangar
http://www.hi-maize.com/doc/recipe/healthprof/liz%20dangar.pdf
Resistant Starch Prevents Colonic DNA Damage Induced by High Dietary Cooked Red Meat or Casein in Rats http://www.landesbioscience.com/journals/cbt/abstract.php?id=2382
Resistant starch consumption promotes lipid oxidation
http://www.nutritionandmetabolism.com/content/1/1/8
Background on Starch
http://www.lsbu.ac.uk/water/hysta.html