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		PDF Reprints of Stories

Formulating Foods for Carb Concscious Consumers – 2005- Food Science & Technology – by Pauline Taggart

Understanding Glycemic Impact – Nov 2005 – Food Technology – by Rhonda Witwer

Low Glycaemic Carbohydrates for Weight Management - Complete Nutrition - by Azmina Govindji

Hi-maize is available for purchase in "home-use" quantities at www.kingarthurflour.com

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