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 M.G. Sajilata et. al discusses the functional properties and applications of resistant starches, as well as the advantages of commercially manufactured RS. More..
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 Fresh pasta made with Hi-maize resistant starch allows formulators to add fiber without sacrificing taste, texture, or appearance. More.. |
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 Studies suggest eating just one meal containing high amylose corn resistant starch such as Hi-maize can increase lipid oxidation (fat burning) in healthy people by 20-25%. More.. |
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 At Geppetto's Grilled Pizzeria in Providence, RI, Mark Maginot has found a way to make pizza dough that is both high in fiber and delicious by using Hi-maize resistant starch. More..
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